how to freeze asparagus spears without blanching
This video shows you how to freeze fresh asparagus without blanching it at all. Fill a large bowl with water and ice.
How To Blanch Asparagus A Couple Cooks
Boil until tender 3 to 4 minutes depending on thickness.
. Learn how to cut asparagus here Bring a large pot of water to a boil. Freeze using a freezer container or freezer bags for best. In a large saucepan bring 8 cups water to a boil.
Look for young tender firm and crisp spears of asparagus. When completely cool drain well and. Use a permanent marker to label the bags or containers and put them in the freezer for storage.
Give Asparagus the Cold Treatment. Freeze 1 to 2 hours until solid. Immediately remove from boiling water and plunge into ice bath to stop the cooking.
Freeze for 1 to 2 hours then transfer to freezer bags or containers. Place a large bowl of ice water next to the stove. Follow these steps to prep your asparagus for the freezer.
Water blanch small spears 2 minutes medium spears 3 minutes and large spears 4 minutes. Remove spears as needed for cooking. Plus this method makes it easy to store frozen.
This stops the product from cooking. If your asparagus spears vary in thickness boil the thickest ones first just until they turn bright green about 4. Ad Not Sure How to Keep Asparagus.
To freeze asparagus it is necessary to blanch the young spears. Freeze bags as flatly as possible. Wash thoroughly and sort into sizes.
You will also be able to use tray packs with drained asparagus. Cut the spears to fit the containers for freezing. Heres what to do.
Have a large bowl of ice water ready. To blanch the asparagus. The stalks should be washed trimmed and sorted according to size.
Bring a large pot of water to a boil. Trim stalks by removing scales with a sharp knife. When the asparagus is tightest meaning before it starts to open at the tips it is of the best quality.
The larger the spear the better they will freeze. Cut into even lengths to fit containers. Remove the asparagus from the water with tongs or a mesh spider.
Bring a large pot of salted water to a boil. Can you freeze asparagus. Cool promptly drain and package leaving no headspace.
Cut the ends of the stalks off. For packaged freezing place spears into freezer bags and remove as much air as possible. Remove whole or cut up asparagus spears from the freezer as needed for cooking.
Add the asparagus to the boiling water and cook until bright green and crisp-tender about 3 minutes. Water blanching requires the water to be boiling in a kettle. It requires a quick blanch of the vegetables in hot water then a quick cool off in cold water then a flash freeze.
Water until co Step 2. Add asparagus cover and boil. Follow these simple steps to properly freeze your asparagus.
The best asparagus to freeze are the fat ones. This allows it to stop cooking and will give the asparagus good color texture and flavor. Check Out Tips Tricks from Glad.
In a large saucepan or stockpot bring 1 inch water and 1 teaspoon salt to boil. Dont overpack bags but work to keep spears in a single layer for quickest freezing. Not sure how.
After it is cooled drain and package leaving no headspace. To flash freeze spread the blanched asparagus in a single layer on baking sheets. Then place in a freezer safe container.
It can easily be done in just 30 minutes. Once bags are frozen pack them into your freezer to maximize space use. Arrange the asparagus in an even layer on a baking sheet.
Get Your Boil On Cook the spears in boiling water for two to three minutes. If you want the asparagus spears or pieces to remain loose and not stick together so that you can take out just what you need flash freeze them first. This is one of the easiest methods of freezing asparagus and they tend to separate very easily when being cooked.
Start counting the blanching time as soon as the water returns to a boil. Meanwhile combine set aside a large bowl of ice water. Season with 2 tablespoons coarse salt and add asparagus.
This document was extracted from So Easy to Preserve 6th ed. How To Freeze Asparagus. On a baking sheet toss the trimmed spears with enough olive oil to coat and season with salt pepper and garlic powder to taste.
As soon as blanching time is over remove asparagus from boiling water and cool quickly in ice water. Rinse the asparagus under cold running water and drain in a colander or on a clean tea towel. Preparing the asparagus for freezing requires that young tender spears be selected.
Then roast the asparagus in the oven at 425 degrees F for 20 to. Cool down the bags of asparagus in ice water pat them until dry and freeze. Using a slotted spoon transfer the asparagus to the ice water this stops the asparagus from cooking further.
Frozen asparagus made from old limp spears will taste horrible. All you will have to do is lay all of them flat on a baking sheet and put them in the freezer. Place the blanched asparagus spears on a baking sheet in a single layer.
How to Freeze Raw Asparagus. Fresh and crisp asparagus is an essential ingredient here. The process of freezing asparagus is very simple.
After the blanching is complete remove the asparagus form the water and put in ice water. Add about 2 tablespoons of salt and set on a burner on your stove over high heat. How to Freeze Asparagus If youre looking to freeze asparagus youll want to give your spears a good blanching first.
Drain thoroughly and pack into freezer containers or place thoroughly drained spears on trays without touching and freeze. Depending on how you plan to use the frozen asparagus later you can leave the spears whole or cut them into smaller. Pack the frozen asparagus in freezer bags removing as much air as possible or in freezer-safe containers.
Prepare 1 12 pounds medium-thick asparagus see Rinse and Snap. Just do the following. Cover the baking sheet and freeze for at least two hours.
Fill your sauce pan or skillet with about 6 cups of water. Yielding good color texture and flavor.
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